Läderach chocolate was the highlight of my 48 hours in Zurich, Switzerland this past week. After 10 years of absence in private banking, I stepped off the elevator of the fourth floor to rooms named after money centers of the world. This is Zurich, in its true sense. A bank not on every corner, but a bank, a bank and a bank... all in a row. But it is the chocolate that has me travel happy senses wide open!
Freshness, artisanal, individuality and family are the values of Läderach. mine too.
photo of the store at the Zurich HB train station. My selection? darkest chocolate with gold leaf and toasted euroscreaming hazelnut milk chocolate. . . paid for by a banker. : )
